Gluten-Free, Dairy-Free, Soy-Free Chocolate Brownies: The Ultimate Healthy Treat

Who says you can’t enjoy chocolatey, fudgy brownies while sticking to your dietary needs? These Gluten-Free, Dairy-Free, Soy-Free Chocolate Brownies are a game-changer! Rich, decadent, and satisfying, they’re the perfect guilt-free treat to indulge in without compromising on flavor or nutrition.

I’ve created this recipe to be totally free of gluten, dairy, and soy, so it’s great for anyone with food sensitivities. The best part? They’re made with wholesome ingredients that are actually good for you, including Arbonne Vegan Chocolate Protein, which gives these brownies a protein boost that will keep you full and satisfied.

Here’s what you’ll need to bake your own batch of fudgy brownie goodness:

Ingredients:

• 3/4 cup Arbonne Vegan Chocolate Protein (grab yours here)

• 1/2 cup coconut sugar

• 1/2 cup nut butter (I love almond or cashew butter)

• 1/2 tsp baking soda

• 1/2 tsp Himalayan sea salt

• 1/2 tsp vanilla extract

• 2 eggs

• 1-2 tbsp water or coconut milk (to adjust consistency)

Instructions: Preheat your oven to 350°F (175°C). While the oven is heating, grease a baking pan or line it with parchment paper.

Start by mixing 3/4 cup of Arbonne Vegan Chocolate Protein and 1/2 cup of coconut sugar in a medium-sized bowl. The protein gives the brownies a rich chocolate flavor while keeping the sugar content on the healthier side. Next, add in 1/2 cup of nut butter—this is where the magic happens. Nut butter keeps the brownies moist and adds a delicious creamy texture.

Stir in 1/2 teaspoon of baking soda and 1/2 teaspoon of Himalayan sea salt. The baking soda helps the brownies rise and become nice and fluffy, while the sea salt balances the sweetness and enhances the chocolate flavor.

Next, add 1/2 teaspoon of vanilla extract for a little extra warmth in flavor, and then crack in 2 eggs. The eggs help bind everything together and give the brownies their fudgy consistency.

Now, depending on the consistency of your mixture, add 1 to 2 tablespoons of water or coconut milk. You want the dough to be thick but spreadable, so feel free to add a little extra liquid if it feels too dry.

Once everything is well combined, pour the batter into your prepared baking pan and spread it out evenly. Pop it in the oven and bake at 350°F for about 20 minutes. The brownies are done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Let the brownies cool slightly before cutting them into squares. The result? Fudgy, rich, and chocolatey brownies that are the perfect combination of healthy and indulgent.

These Gluten-Free, Dairy-Free, Soy-Free Chocolate Brownies are the ideal treat for anyone with dietary restrictions, but trust me—they’re so delicious that everyone will love them! The Arbonne Vegan Chocolate Protein gives them a protein boost that makes them a satisfying snack or post-workout treat.

So, next time you’re craving something chocolatey, make a batch of these brownies. They’re the perfect way to satisfy your sweet tooth while keeping your eating clean and healthy. Enjoy!