Choco Protein Pops: A Delicious, Guilt-Free Frozen Treat

Sometimes, the best treats are the simplest ones. And that’s exactly what you’ll get with these Choco Protein Pops—a frozen, protein-packed dessert that’s both delicious and nourishing. Made with Arbonne’s Chocolate Protein, almond or coconut milk, and a couple of optional add-ins, these pops are the perfect summer treat or a fun way to cool down after a workout.

What I love about these pops is how easy they are to make. No fancy equipment or complicated ingredients—just a few simple things, and you’ve got yourself a tasty, protein-boosted dessert! Plus, they’re customizable, so you can add your favorite mix-ins or top them off with fresh fruit to make them even more refreshing.

Here’s how you can make your own Choco Protein Pops:

Ingredients:

• 1 cup coconut or almond milk (either works great, depending on your taste preferences)

• 2 scoops Arbonne Chocolate Protein Powder (snag yours here)

• 2 tbsp almond butter (optional but recommended for extra creaminess)

• Sliced strawberries (optional for a fresh, fruity touch)

Instructions:

1. Mix the base: Start by adding 1 cup of almond or coconut milk to a mixing bowl or blender. I personally love coconut milk because it gives a rich, creamy texture, but almond milk keeps it light if that’s your preference.

2. Add protein: Stir in 2 scoops of Arbonne Chocolate Protein Powder. This is where all that delicious chocolate flavor comes from, and the protein will keep you feeling full and satisfied.

3. Optional add-ins: For an extra creamy texture, add 2 tablespoons of almond butter. This step isn’t necessary but it really enhances the flavor and makes the popsicles smoother. If you want a fruity twist, you can also add sliced strawberries into the mix or layer them in the popsicle mold.

4. Pour into molds: Pour your mixture into popsicle molds. Make sure to give a little stir to evenly distribute any almond butter or fruit pieces.

5. Freeze and enjoy: Pop the molds into the freezer for at least 4 hours, or until fully frozen. Once they’re ready, run warm water over the outside of the molds to help loosen the popsicles, and they should slide right out.

Now you’re ready to enjoy your Choco Protein Pops! These are perfect for a post-workout snack or a refreshing afternoon treat. They’re low in sugar, full of protein, and you get to indulge in the delicious flavor of chocolate without the guilt.

The best part? They’re totally customizable. You can switch up the toppings, mix in different fruits, or even drizzle a little honey on top before freezing for added sweetness. These protein pops are a perfect way to cool off on a hot day while staying on track with your health goals.